Monday menu plan

We're back! No menu plan last week as we were on holidays and lucky enough to be fed by my stepmum all week.

We arrived home late last night so there is not much in the fridge except a few apples we brought home, some eggs and cheese. We had some milk in the freezer so I defrosted that overnight and we are having porridge for breakfast with milk and cinnamon. The baby is also digging in to canned fruit salad which I keep for situations just like this when we are out of fresh fruit.

I will shop later today but will try to keep it to a small shop as I want to clear out the freezer. With that in mind, here's the plan:

Meat free Monday - Pasta with sauce made from mashed pumpkin, spinach and stock (all from the freezer), parmesan on top, served with garlic bread.
Tuesday - Chicken kiev and veges. Plain chicken for the baby. I will cook the lasagne for Wednesday while the oven is on.
Wednesday - Lasagne made with the homemade tomato sauce I made before we went away from the surplus tomatoes.
Thursday - Ham, spinach and cheese quiche (homemade from freezer) with veges
Friday - Fish and veges
Saturday - Mums for dinner
Sunday - Nachos; The Chippy brought salsa home from our holiday so it will need using and I have nacho mince already made in the freezer. I will pull something else out of the freezer for the baby or make him an omelette

Breakfasts will be porridge, weetbix, toast or french toast
Lunches will be soup (from freezer), omelettes, corn fritters
Snacks will be fruit, vege sticks, popcorn, pikelets and yogurt

We have most of the ingredients for the above so a small shopping list of frozen spinach, corn and peas, corn chips, more milk and fruit and veg plus some hair conditioner is all we need. The shop should be under $50 if I go to the fruit shop which is much cheaper than supermarket fruit & veg.