I forgot to cancel our Aussie Farmers Direct order last Friday and we really didn't need anything so this weeks menu plan is designed to use up the produce that most urgently needs using first. We have so much fresh food that now needs using. I've already cooked up a batch of tomato-based pasta sauce to use the rest of last week's tomatoes, zucchini and carrot and we will eat the newer batch fresh. We also have a whole watermelon, whole pumpkin, sweet potatoes, zucchinis, carrots, 15 bananas, 2 kilos of apples and more that needs to be used before they turn.
I'm not grocery shopping for anything else, in fact I haven't spent a cent the whole long weekend, so we will use what is in the fridge, freezer and pantry this week along with the fresh produce and milk from Aussie Farmers.
(Mostly) Meat free Monday - Home made pizza and salad: Slightly cheating on the meat free this week as we've been away at Grandma's house for the weekend and hadn't really planned anything for tonight. Mine will be meat free but hubby and Mr 3 will have a little bit of ham on theirs. The baby will have a pre-made freezer meal of pasta and pureed vege sauce with cauliflower, carrot & zucchini for finger food.
Tuesday - Tuna rice slice with salad
Wednesday - Roast chicken and veg
Thursday - Chicken and pumpkin risotto using leftover chicken
Friday - Quiche and veges
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